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Jewish texts compare the knowable universe to the size of a mustard seed to demonstrate the world's insignificance and to teach humility. [17] The mustard seed is mentioned in the Quran: "And We place the scales of justice for the Day of Resurrection, so no soul will be treated unjustly at all. And if there is [even] the weight of a mustard ...
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice . Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard .
Grazing wild mustard at growing and flowering stages is harmless for cattle and sheep. Poisoning can occur in the same animals when fed with older seed-bearing plants. This can occur when wild mustard grows as a weed in green-fed rapeseed or cereals. Accidental consumption of wild mustard oil can also be the cause of reported intoxications. [18]
White mustard seeds are hard spheroid seeds, usually around 1.0 to 1.5 mm (0.039 to 0.059 in) in diameter, [9] with a color ranging from beige or yellow to light brown. They can be used whole for pickling or toasted for use in dishes. When ground and mixed with other ingredients, a paste or more standard condiment can be produced.
The seeds of B. tournefortii are highly sensitive to certain germination stimulants released by burning vegetation, collectively known as karrikins. [7] Duplication and subsequent evolution of genes encoding the karrikin receptor protein in the B. tournefortii genome is thought to contribute the increased sensitivity to karrikins. [ 8 ]
Depleted soil can be protected from soil erosion by groundcover plants such as naturally growing grasses in agroforestry systems. These help to stabilise the soil as they increase cover compared to short-cycle cropping systems. [22] [23] Soil cover is a crucial factor in preventing erosion.
A spice is generally made from ground seeds of the plant, [1] [14] [15] with the seed coats removed. The small (1 mm) seeds are hard and vary in color from dark brown to black. They are flavorful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, [16] for example in curry, where it is known as rai. [17]
It is a herbaceous, annual plant similar in appearance to many other mustards, growing an erect stem 15–100 cm (5.9–39.4 in), [6] (rarely 150 cm) tall. [7] The leaves are lanceolate to elliptic , 2–11 cm long and 0.5–1 cm broad, with an entire to coarsely toothed margin.