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Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
Creminelli Fine Meats was founded in 2007 by Cristiano Creminelli, Chris Bowler, and Jared Lynch. The Creminelli family has been in artisan meat and cheese for multiple generations, first as farm-steading producers and then as owners of Salumificio di Vigliano. [5]
Mortadella di Campotosto (popularly called coglioni di mulo) is a salami produced in limited quantities in the territory of the comune (municipality) of Campotosto, in the province of L'Aquila, Abruzzo.
Most Parmesan cheese in the store isn't from Parma, Italy, its birthplace. Only Parmigiano Reggiano is authentic — we spoke to experts about how to shop for it.
Erewhon is the most expensive grocery store in the world, and though a ton of their stuff is out of our price range these 5 items are worth the splurge.
Angie grew up working in her family's Italian bakery and deli, and ingredients like mortadella played a big role in her young life. We love to find innovative ways to incorporate Italian salumi ...
Most pre-sliced lunch meats are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives. [1] As a result, processed meats may significantly contribute to incidence of heart disease and diabetes, even more so than red meat.
The menu at Dogtown Hots in Rochester, New York, offers a variety of hot dogs and plates.