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Crock-Pot Buffalo Chicken Dip. ... Serve it up with tortilla chips, veggie sticks, or even toasted bread slices. ... sausage, and eggs. Get the Crock-Pot Breakfast Casserole recipe. Caitlin Bensel.
Packed with shredded cheddar, diced pimiento peppers, garlic powder, and a generous amount of cayenne, the result is a savory delight. Get the Pimiento Cheese Corn Muffins recipe . PHOTO: ERIK ...
Spinach-artichoke dip is a classic appetizer, but let’s make it a little more festive! Wrapped in puff pastry, the dip can be shaped into cute little Christmas trees and becomes individual apps ...
Leek soup, or Leek and Potato soup, (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken), and heavy cream. [2] Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined ...
Poireaux vinaigrette is a dish of marinated leeks from French cuisine.It's a classic French dish still served at traditional cafes and bistros. [1] To prepare the dish a vinaigrette with mustard is served over boiled leeks. [2]
Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, black pepper, and herbs (commonly chives, parsley and dill), mixed into a sauce based on mayonnaise or another oil emulsion. [1]
Krista Marshall. Barbecue sauce and pineapple give these meatballs immense flavor. Perfect for a party app, or served over rice for a simple supper.
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