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Paula Deen's Southern Peach Cobbler Recipe is so simple and easy to make it will quickly become one of your family's favorite dessert traditions.
Paula’s Famous Southern Peach Cobbler Recipe. Warm, gooey, and perfectly sweet—Paula’s peach cobbler is the trifecta! Peach cobbler, being a Southern institution, is a staple on the dessert menu at all of Paula’s restaurants.
Instructions. Preheat the Oven: Preheat the oven to 350°F (175°C / Gas Mark 4). Prepare the Baking Dish: Pour the peaches and juice into a 9×13-inch (23×33 cm) baking dish, spreading them evenly across the base. Make the Crumble Topping: In a bowl, combine the flour, sugar, and softened butter.
"It was an instant hit on the first day Paula Deen offered this dessert at The Lady & Sons, and remains so today. This delicious cobbler can be found on their dessert trays at both lunch and dinnertime.
Paula Deen's peach cobbler recipe is as good as it gets! Learn how to make it, plus find out her secret trick for making the best cobbler ever.
Peach Cobbler. You don’t have to wait until warm-weather months to make this unforgettable summer classic. Thanks to frozen peaches, there’s no peeling, pitting, or slicing involved, so it’s superquick!
Paula Deen Peach Cobbler is made with self-rising flour, butter, peaches, sugar, and milk. This Southern Peach Cobbler is warm, gooey, and delicious, making it a perfect dessert. It takes about 45-55 minutes to prepare and can serve up to 8 people.