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[10] [11] California has more than 4,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution, and even more vineyards and growers, at close to 6,000. [10] [12] Wine Country, in Northern California, is an internationally recognized premier wine-growing region. [13]
Viticulture in Livermore Valley has flourished since the 19th century, with the Cresta Blanca Winery, founded in 1882, being one of the earliest, and well-respected vintner, being the first California wine to win an international competition with its initial 1884 vintage awarded the Grand Prix medal at the 1889 Paris Exposition.
Over half (154) of the AVAs are in California. American Viticultural Areas range in size from the Upper Mississippi River Valley AVA at 29,900 square miles (77,000 km 2) across four states, to the Cole Ranch AVA in Mendocino County, California, at only 62 acres (25 ha).
These 15 wineries have only hit the scene in recent years, but they represent some of the most exciting trends in California wine. Most are quite small, as vineyard land in California is largely ...
Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...
Wine Country is a region of California, in the northern San Francisco Bay Area, known worldwide as a premier wine-growing region. [1] The region is famed for its wineries , its cuisine , [ 2 ] Michelin star restaurants, boutique hotels , luxury resorts , historic architecture , [ 3 ] and culture. [ 4 ]
The North Coast AVA is an American Viticultural Area in the state of California that encompasses grape-growing regions in six counties located north of San Francisco: Lake, Marin, Mendocino, Napa, Sonoma, and Solano.
It was established on November 21, 1985 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted from the South Coast Vintners Association on behalf of grape growers and wineries in the region proposing a viticultural area to be known as "South Coast."
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