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  2. Nakji-bokkeum - Wikipedia

    en.wikipedia.org/wiki/Nakji-bokkeum

    The octopus and vegetables are mixed with a marinade made with gochujang (red pepper paste), gochugaru chili flakes, soy sauce, garlic, salt, rice vinegar, and sugar. After marinating for anywhere from 3 hours to overnight, the marinated octopus and vegetables are then stir fried together.

  3. Akashiyaki - Wikipedia

    en.wikipedia.org/wiki/Akashiyaki

    Octopus only. Octopus (sometimes fried), konjac, green onion, red pickled ginger, tenkasu, etc. Ways of Eating Dipping into hot or cold dashi. Putting takoyaki sauce, mayonnaise, bonito flakes, and aonori on top. Cooking Equipment Copper pan. Cast-iron pan.

  4. Octopus as food - Wikipedia

    en.wikipedia.org/wiki/Octopus_as_food

    Octopus and rice stew pot. In Portugal octopus is eaten à lagareiro (olive oil miller style — roasted with potatoes, herbs, onion, garlic, and olive oil), [6] or stewed with rice (arroz de polvo), as well as breaded and then deep fried, with rice and beans.

  5. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

    www.aol.com/lifestyle/28-classic-dishes-true...

    Get the recipe: Grilled Octopus. Baker by Nature. A quick and easy recipe for pan-seared cod in white wine tomato basil sauce! If you love cod fish recipes, try this flavorful dish for dinner ...

  6. San-nakji - Wikipedia

    en.wikipedia.org/wiki/San-nakji

    Video of San-nakji. San-nakji (Korean: 산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). [1]

  7. Octopus and Potato Salad Recipe - AOL

    www.aol.com/food/recipes/octopus-and-potato-salad

    Place the octopus, wine cork, bay leaves, and salt and pepper in a large pot. Cover generously withwater, and bring to a boil. Reduce the heat, and cook the octopus at a vigorous simmer until ...

  8. The 25 best new restaurants in the US, according to ... - AOL

    www.aol.com/25-best-restaurants-us-according...

    The octopus was extremely tender and with the chimichurri it was delicious. I got the uni and crab pasta it was okay would definitely try something else next time. My husband got the steak and it ...

  9. Taegu (Hawaiian dish) - Wikipedia

    en.wikipedia.org/wiki/Taegu_(Hawaiian_dish)

    While commercial taegu is commonly made with dried cod, most home recipes still use dried shredded cuttlefish as it is more widely familiar and available. Taegu is quite similar to the original Korean ojingeo-chae-bokkeum recipe in terms of ingredients. However, Hawaii recipes generally do not "bokkeum," or stir-fry, the seafood nor cook the ...