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In South Africa, Muscat of Alexandria is known as "Hanepoot" and was the fourth-most widely planted white wine grape variety in the country until the early 2000s. While some of the plantings were used for wine production, particularly for fortified wine, many plantings were used for the production of grape concentrate and raisins. [ 4 ]
Vitis rotundifolia, or muscadine, [1] is a grapevine species native to the southeastern and south-central United States. [2] The growth range extends from Florida to New Jersey coast , and west to eastern Texas and Oklahoma . [ 3 ]
The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.
In Australia, the grape is used principally to increase the alcohol content in both white and red wines in a cool season, in wines sold as "Moscato", and in cheap bladder pack wines. In Portugal , Vinho Moscatel (Moscatel Wine) is a sweet wine widely produced in the Setúbal Peninsula region, just south of Lisbon , as well as in Favaios ...
In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the ...
South Africa's Muskadel strain tends to show the same darker characteristics. [2] Variants where the differing grape colour is stable are typically classified as separate grape varieties Muscat Rouge à Petit Grains for red skin colour and Muscat Rose à Petit Grains for pink skin colour.
Many foods were originally domesticated in West Africa, ... Grape, called raisin, sultana, ... quinoa and manioc were domesticated in South America.
Muscardin grapes. Muscardin is a dark-skinned grape variety primarily found in the southern part of the Rhône region. It is primarily noted for being one of the thirteen grape varieties permitted in the Châteauneuf-du-Pape appellation. [1] It is a very rare variety, and in 2004 only 0.4% of the appellation's vineyards were planted with ...