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Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
North Fork Brewery: Deming: Opened in 1997 Old Stove Brewing [18] Seattle: Opened in 2023 Paradise Creek Brewery [19] Pullman: Opened in the Old Post Office in 2010 Pike Brewing Company [20] [21] [22] Seattle: Opened in 1989 Postdoc Brewing [23] Redmond: Opened in 2014 Ram Restaurant & Brewery [24] various locations: Chain of brewpubs that ...
Mountlake Terrace is a suburban city in Snohomish County, Washington, United States. It lies on the southern border of the county, adjacent to Shoreline and Lynnwood, and is 13 miles (21 km) north of Seattle. The city had a population of 19,909 people counted in the 2010 census.
Erion Callo, the restaurateur who owns and operates the Twisted Fork Bistro in Cherry Valley, plans to open 185 Bistro, 185 Shrewsbury St. in Worcester, with a target date of Sept. 25.
The restaurant was nominated earlier this year to be featured on ABR, which airs its content on social media platforms. A two-person film crew visted the restaurant Monday to talk with the Millers ...
St. Demetrios Greek Orthodox Church Home on Boyer Avenue. Montlake is a wealthy residential neighborhood in central Seattle, Washington.It is located along the Montlake Cut of the Lake Washington Ship Canal, bounded to the north by Portage Bay, to the east by the Washington Park Arboretum, [1] and to the south and west by Interlaken Park.
A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...
The Knife and Fork Inn is a restaurant located at the confluence of Atlantic and Pacific Avenues in Atlantic City, New Jersey which was first opened in 1912 as a private club by "the Commodore" Louis Kuehnle and then in 1927 "on the eve of Prohibition" became an exclusive dining room catering to the municipalities' upper echelons founded by the New York City hotelier Milton Latz.