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8 menús económicos para las Vigilias de Cuaresma: Ediciones J. Velázquez de León Mexico City: 12 industrias en el hogar: selección de fórmulas sencillas muy bien explicadas para establecer en cualquier hogar, en el campo o en la ciudad una industria familiar y lucrativa: 1947 Academia de Cocina Velázquez de León Mexico City Los 30 ...
' to the tooth ' [1]) pasta or rice is cooked to be firm to the bite. [2] [3] [4] The term also extends to firmly-cooked vegetables. [5] In contemporary Italian cooking, it is considered to be the ideal consistency for pasta and involves a brief cooking time. [6] [7] Molto al dente is the Italian term for slightly undercooked pasta. [2] [8]
Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...