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Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.
Scallops should then be cooked to an internal temperature of 145°F. “For food safety, always cook scallops to an internal temperature of 145°F to ensure any harmful bacteria are eliminated ...
Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30
The ligament is an uncalcified elastic structure comprised in its most minimal state of two layers: a lamellar layer and a fibrous layer. The lamellar layer consists entirely of organic material (a protein and collagen matrix), is generally brown in color, and is elastic in response to both compressional and tensional stresses.
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
The Pectinoidea are a superfamily of marine bivalve molluscs, including the scallops and spiny oysters. [1] Shell anatomy ... 320 color plts., ConchBooks, ...
Pecten maximus, common names the great scallop, king scallop, St James shell or escallop, is a northeast Atlantic species of scallop, an edible saltwater clam, a marine bivalve mollusc in the family Pectinidae. This is the type species of the genus.
Pecten jacobaeus, the Mediterranean scallop, is a species of scallop, an edible saltwater scallop, a marine bivalve mollusc in the family Pectinidae, the scallops. [1]