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  2. It's Finally Apple Picking Season! These 89 Apple Recipes ...

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    Now you can enjoy two iconic dessertsapple pie and cheesecake—all in one! Get the Apple Pie Cheesecake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: RILEY WOFFORD. Farro Salad.

  3. 84 Sweet and Savory Apple Recipes to Make This Fall - AOL

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    Related: 15 of the Best No-Bake Apple Desserts. Best Apple Recipes. ... This apple butter pie is a unique twist on a classic flavor for fall pies. It's simple to make, thanks to the use of store ...

  4. 22 Apple Recipes You Must Try Right Now During Apple Season - AOL

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    These tasty apple recipes are the perfect way to use up your apple season haul. Make delicious apple snacks, appetizers, side dishes, entrees, and desserts.

  5. List of apple dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_dishes

    Apple turnover – Sealed pastry with filling; Baked apple – Culinary dish; Brown Betty – American dessert; Calvados – French apple brandy; Calvados Roger Groult – Brandy produced in France; Candy apple – Whole apple with a hard candy coating; Caramel appleApple covered with caramel and sometimes nuts; Cider – Fermented ...

  6. These 90 Desserts Prove There's So Much More To ... - AOL

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    To make an even more luxurious and indulgent dessert fit for a millionaire, we added a fourth layer in the form of cheesecake, a rich dessert all on its own. Get the Millionaire's Cheesecake recipe .

  7. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    Apple crisp Apple crumble: United States, England Sweet A dessert consisting of baked apples topped with a crispy crust. Many different kinds of fruit can substituted for apples, and one of the most common variants is 'apple rhubarb crisp' including rhubarb. It is a simpler alternative to apple pie and apple cobbler. Apple pie: United Kingdom

  8. 45 best apple recipes, from savory casseroles to sweet pies

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  9. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel.