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Died. May 27, 1995. (1995-05-27) (aged 64) Other names. Stubb. Occupation. Restaurateur. Christopher B. "Stubb" Stubblefield, Sr. (March 7, 1931 – May 27, 1995) was an American barbecue restaurateur, music patron and a Barbecue Hall of Famer, known for his barbecue sauces, rubs and marinades distributed by Stubb's Legendary Kitchen, Inc.
Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard, the "barbecue belt", colonial California in the United States and Mexico.
Media: Barbecue sauce. Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]
Photos: The brands. Design: Eat This, Not That! 'Tis the season of grilling, barbecuing, smoking, and every other version of outdoor cooking under the sun. It's time to turn up the heat, and if ...
Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...
April 4, 2012. ( 2012-04-04) Amazing Eats is an American food reality television series that premiered on January 11, 2012, on the Travel Channel. The program is hosted by actor and food enthusiast Adam Richman. In each episode, Richman tracks down cuisines of the United States. Episodes air every Wednesday at 9pm EST in place of Richman's ...
Hickory and oak-smoked barbecue is the name of the game in a state where finding open-pit barbecue restaurants is rare, with meaty, St. Louis-style ribs massaged with a secret, dry rub and then ...
v. t. e. Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [1] Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace ...