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Pitaya. Dragon fruit sold in a market in Chiayi, Taiwan. A pitaya (/ pɪˈtaɪ.ə /) or pitahaya (/ ˌpɪtəˈhaɪ.ə /) is the fruit of several cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador. [1][2] Pitaya is cultivated in East Asia, South Asia, Southeast Asia ...
Selenicereus undatus is lithophytic or hemiepiphytic. It is widely distributed through the tropics in cultivation. It is a sprawling or vining, terrestrial or epiphytic cactus. They climb by use of aerial roots and can reach a height of 10 meters (32.8 feet) or more growing on rocks and trees.
Arisaema dracontium. Arisaema dracontium, the dragon-root or green dragon, is a herbaceous perennial plant in the genus Arisaema and the family Araceae. It is native to North America from Quebec through Minnesota south through Florida and Texas, where it is found growing in damp woods. It has also been reported from northeastern Mexico (Nuevo ...
Selenicereus megalanthus. Selenicereus megalanthus, synonym Hylocereus megalanthus, [1] is a cactus species in the genus Selenicereus that is native to northern South America, where it is known, along with its fruit, by the name of pitahaya. The species is grown commercially for its yellow fruit, but is also an impressive ornamental climbing ...
Dragon fruit, native to the Americas, is gaining popularity in India due to its low maintenance and high profitability. Farmers cultivate three main varieties, with prices varying in Mumbai, Pune, and Surat markets. To manage sunburn, farmers can provide 25-30% shade and integrate moringa trees in orchards. The Maharashtra government promotes ...
The dried flowers of the night-blooming cereus (霸王花) are a common ingredient used in Cantonese slow-simmered soup (traditional Chinese: 老火湯; pinyin: lǎohuǒ tāng; Jyutping: lou5 fo2 tong1). [2] Some night-blooming cereus plants produce fruits which are large enough for people to consume. [3] These include some of the members of ...
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