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  2. Gerber sandwich - Wikipedia

    en.wikipedia.org/wiki/Gerber_sandwich

    The Gerber is an open-faced sandwich made in St. Louis, Missouri.The Gerber consists of a half section of Italian or French bread, spread with garlic butter and topped with ham and Provel cheese (the original sandwich was made with provolone), seasoned with a sprinkling of paprika and then toasted.

  3. Smoked cheese - Wikipedia

    en.wikipedia.org/wiki/Smoked_cheese

    Smoke-curing is typically done in one of two ways: cold-smoking and hot-smoking. [1] The cold-smoking method (which can take up to a month, depending on the food) smokes the food at between 20° and 30° C (68° and 86° F).

  4. Provel cheese - Wikipedia

    en.wikipedia.org/wiki/Provel_cheese

    Provel (/ p r oʊ ˈ v ɛ l / proh-VEL) is a white processed cheese prominent in St. Louis cuisine. [1] A combination of cheddar, Swiss, provolone, [2] [3] [4] and liquid smoke, [5] Provel has a low melting point and a gooey texture and buttery flavor. Provel cheese is the traditional topping for St. Louis–style pizza.

  5. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    St. Louis-style pizza: A type of pizza made with Provel cheese, sweet tomato sauce, and a very thin crust. [11] It is often square-cut. [12] St. Louis-style pizza is served at many local restaurants and chains such as Imo's Pizza. St. Paul sandwich: A type of sandwich served at American Chinese takeout restaurants in St. Louis.

  6. Slinger (dish) - Wikipedia

    en.wikipedia.org/wiki/Slinger_(dish)

    The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak. [2]

  7. St. Louis–style pizza - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_pizza

    St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...

  8. Toasted ravioli - Wikipedia

    en.wikipedia.org/wiki/Toasted_ravioli

    Lombardo's Restaurants, located around the St. Louis area, also claim to have been among the first to bring toasted ravioli to the States from Sicily; their current owner, Tony Lombardo, shows menus from the 1930s that include it. [7] Lombardo's toasted ravioli frequently tops lists as the "best t-ravs in St. Louis". [8]

  9. Blueberry Hill (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Blueberry_Hill_(restaurant)

    Since opening, the restaurant has expanded into the adjacent spaces on the east and the west, and it now occupies an entire block of Delmar Boulevard. Outside the restaurant is the St. Louis Walk of Fame, the work of Joe Edwards. The Walk lines the sidewalks on both sides of Delmar, and is made up of bronze stars and informative biographical ...