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Illinois Route 255 (IL 255), also referred to as the Alton Bypass, is a northwesterly extension of Interstate 255 (I-255) in southwestern Illinois in the St. Louis metropolitan area. IL 255 starts at I-270 in Pontoon Beach and ends at U.S. Route 67 (US 67) in Godfrey , at a total length of approximately 23.3 miles (37.5 km).
The hotel opened a rooftop garden in 1910 and a reception room in 1912, and it became one of many hotels which drew conventions to Alton; a contemporary newspaper account described the building as part of the "greatest improvement in property in the city of Alton". In 1925, new owner E. J. Lockyer renamed the hotel to its current name.
Alton, Illinois – Racial and ethnic composition Note: the US Census treats Hispanic/Latino as an ethnic category. This table excludes Latinos from the racial categories and assigns them to a separate category. Hispanics/Latinos may be of any race. Race / Ethnicity (NH = Non-Hispanic) Pop 2000 [24] Pop 2010 [25] Pop 2020 [26] % 2000 % 2010 % 2020
No reason was given for the buffet franchise’s closure.
In the 1980s, I-255 was extended approximately five miles (8.0 km) north to meet I-270 in Pontoon Beach, its current terminus. While the I-255 designation ends at the I-270 interchange, the freeway continues north and west (parallelling the bend in the Mississippi River) for approximately 23 miles (37 km) as IL 255. The decision to not extend ...
How one of the best restaurants in Peoria, Illinois, became "the most infamous restaurant in the state." ... She had often eaten at the Skewer Inn, usually opting for a gyro or the salad bar. On ...
In October 2006, Illinois Route 255, a four-lane, controlled-access highway, was extended from Illinois Route 143 in Wood River to Fosterburg Road, passing through the west side of Bethalto. [24] IL 255 leads south 10 miles (16 km) to Interstate 255 in Pontoon Beach, Illinois , connecting Bethalto to the Interstate Highway System , and now ...
For example, a 2021 analysis from food service trade publication Nation’s Restaurant News found more than 10% of U.S. restaurants closed for good since the pandemic began in March 2020. That’s ...