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  2. Deglazing (cooking) - Wikipedia

    en.wikipedia.org/wiki/Deglazing_(cooking)

    Deglazing can also be used while cooking vegetables, especially ones that have left sugars at the bottom of a pan. It is commonly used in caramelizing onions. [5] Because vegetables do not produce as much fat, they do not need to be removed from the pan to pour off excess grease.

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Coated pans are easier to clean than most non-coated pans, and require little or no additional oil or fat to prevent sticking, a property that helps to produce lower fat food. On the other hand, some sticking is required to cause sucs to form, so a non-stick pan cannot be used where a pan sauce is desired. Non-stick coatings tend to degrade ...

  4. Dust collector - Wikipedia

    en.wikipedia.org/wiki/Dust_collector

    Systems for fine removal may only contain a single filtration system (such as a filter bag or cartridge). However, most units utilize a primary and secondary separation/filtration system. In many cases the heat or moisture content of dust can negatively affect the filter media of a baghouse or cartridge dust collector.

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    AOL Mail welcomes Verizon customers to our safe and delightful email experience!

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  8. Dye penetrant inspection - Wikipedia

    en.wikipedia.org/wiki/Dye_penetrant_inspection

    The oil and whiting method used an oil solvent for cleaning followed by the application of a whiting or chalk coating, which absorbed oil from the cracks revealing their locations. Soon a dye was added to the liquid. By the 1940s, the fluorescent or visible dye was added to the oil used to penetrate test objects.

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