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Classic Burger Sauce. While this is technically a burger sauce, it also makes for a tasty dip for French fries, onion rings, chicken tenders, and more! ... Get the Queso Chorizo Dip recipe. The ...
Aaron Sanchez's burger boasts Mexican-inspired flavors with equal parts ground chorizo and beef. Seasoned with homemade adobo—a rich and flavorful marinade typically made with vinegar, garlic ...
How To Make My 2-Ingredient Honey Chorizo Dip. For about 1 1/2 cups, or 8 to 12 servings, you’ll need: 1 large link Spanish uncured hard chorizo (5 to 6 ounces) 1/2 cup honey.
The burger is found mainly in South Florida; according to George Motz it is no longer known in Cuba. [1] The burger consists of a seasoned ground beef and pork patty with chorizo spices (or sometimes chorizo), topped with sauteed onions, served on a cuban bread roll and garnished with julienned or shoestring potato fries. [1]
The burger is similar to popular street food in Argentina where they top sandwiches, hot dogs, grilled meats and chorizo with chimichurri sauce and slaw. Salsa golf has its origin in Argentina where the sauce is used for shrimp, fried foods, hot dogs, sandwiches and burgers.
Skip grilling individual patties and instead make this cheeseburger casserole that packs in all the burger vibes — special sauce included. Get the Skillet Cheeseburger Hot Dish recipe .
A chori burger, also known as a chorizo burger, is a Filipino hamburger characteristically made with chorizo (longganisa) patties, banana ketchup, mayonnaise, and atchara, in addition to tomatoes and lettuce. It was first popularized by Merly's BBQ, a street food stall in the island of Boracay in the Philippines.
These slider-sized burgers are dripping with delicious flavor thanks to the easy whiskey barbecue sauce. Add some jalapeño slices and it's basically the perfect bite. Get Ree's Spicy Whiskey BBQ ...