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A gas sensor protein is a type of protein that detects and responds to specific gaseous signaling molecules, playing a role in various biological processes and environmental sensing mechanisms. Protein-based gasoreceptors are generally found in the cytoplasm of cells.
Serum protein electrophoresis (SPEP or SPE) is a laboratory test that examines specific proteins in the blood called globulins. [1] The most common indications for a serum protein electrophoresis test are to diagnose or monitor multiple myeloma , a monoclonal gammopathy of uncertain significance (MGUS), or further investigate a discrepancy ...
Methods that screen protein–protein interactions in the living cells. Bimolecular fluorescence complementation (BiFC) is a technique for observing the interactions of proteins. Combining it with other new techniques, dual expression recombinase based methods can enable the screening of protein–protein interactions and their modulators. [1]
Fast protein liquid chromatography (FPLC) is a form of liquid chromatography that is often used to analyze or purify mixtures of proteins. As in other forms of chromatography, separation is possible because the different components of a mixture have different affinities for two materials, a moving fluid (the mobile phase ) and a porous solid ...
Proteins in the cerebrospinal fluid, normally albumin and globulin are present in the ratio of 8 to 1. Increases in protein levels are of diagnostic value in neurological diseases. The normal CSF is clear and transparent fluid. The Pandy's reaction makes it translucent or opaque.
However, formaldehyde can induce chemical modifications that reduce the detectability of proteins in immunohistochemistry. Antigen retrieval technique is a non-enzymatic pretreatment for immunostaining to reduce or eliminate these formalin-induced chemical modifications through high temperature heating or strong alkaline solution (non-heating ...
The Dumas technique has been automated and instrumentalized, so that it is capable of rapidly measuring the crude protein concentration of food samples. This automatic Dumas technique has replaced the Kjeldahl method as the standard method of analysis for nutritional labelling of protein content of foods (except in high fat content foods where ...
The answer is recombination of negative ions or electrons with the positive ions of the makeup gas before these charged entities can be collected at anode and cathode respectively. Negative and positive ions recombine much more rapidly than electrons and positive ions; it is this more rapid neutralization that is the origin of the observed ...