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Cooking at home or dining out? Cooking at home. I just like the experience of being at home and sitting around a table and somebody serving wine — just very casual and private.
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Here are a few helpful notes we discovered while researching and testing Ina’s oven risotto recipe that might come in handy if you try it, too. Use kosher salt—or half as much table salt.
Finally, Ina’s Fig & Goat Cheese Toasts strike the perfect balance of rich and sweet flavors. The juicy figs paired with the creamy goat cheese create a deliciously harmonious bite.
Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...
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Trent Pheifer cooked every single one of Ina Garten’s 1,272 recipes from her books and television show. The lessons he learned have changed his outlook on life.