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Ritual foods of the Armenian Apostolic Church, is food consumed as part of ceremonies, rituals, religious observances, and the like. Nshkhar (Armenian: նշխար nšxar) is the holy communion bread used during mass in the Armenian Church. [112] It always has a religious image printed on top of it. [113]
Comedian Jack Jr. and chef Ara Zada turned their 'Arm-Mex' cuisine into a string of viral videos. Now they're bringing a live pop-up restaurant to the Haha Comedy Club on March 11.
2006 book Armenian Food: Fact, Fiction & Folklore gives three tips for making good khorovats: [4] The distance between the fire and the skewers should be approximately 12 to 15 centimeters (about 6 inches) The largest pieces of meat should always go in the middle, where there is more heat for the fire
Ararat (Հայկական կոնյակ) — Famous Armenian brandy made from white grapes and spring water. Armenian wines (Հայկական գինիներ) — Most famous include : Voski, Karasi, Yeraz. Boza — Type of sweet and sour beer with little degree of alcohol, made from cooked wheat and barley flour. It is primarily consumed in ...
This is a list of Armenian business people This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Spas (Armenian: Սպաս) is a matzoon-based soup. [1] [2] It is a traditional dish in Armenia. [1] [2] Besides matzoon, the main ingredient are herbs, and hulled wheat berries (i.e. with husks removed). Flour, and an egg or egg yolk is included, to prevent the matzoon from curdling. [3]
Overall food prices have increased a staggering 25 percent between 2019 and 2023, the USDA confirms, and “food at home” prices jumped 5% from 2022 to 2023; about twice as much as the typical year.
Yerevan Ararat Brandy Factory, officially known as the Yerevan Ararat Brandy-Wine-Vodka Factory (Armenian: Երևանի Արարատ կոնյակի-գինու-օղու կոմբինատ), commonly known by its famous brand Noy, is a leading Armenian brandy production company in Yerevan, Armenia, currently owned by Gagik Tsarukyan's Multi Group Concern.