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Breana Killeen, a Food & Wine senior food editor who sells fresh and frozen turkeys from Killeen Crossroads Farm & Flowers in Shelburne, Vermont, recommends 1¼ to 1½ pounds of turkey per guest ...
For your dinner, you can estimate that each guest will eat about 1 1/2 pounds of turkey. Here's how what that adds up to depending on how many people you plan to serve this Thanksgiving. 4 people ...
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
Item. Quantity. Total Cost. Frozen Honeysuckle White Whole Turkey, 10-17 pounds (Serves seven to 11) 1. $12.41. Campbell's Condensed Cream of Mushroom Soup (10.5-ounce can)
$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
By the end of 2021, the cost of eating out was rising faster than at any time since 1982 -- and restaurants have only gotten more expensive since then. Advice: Unplug These Appliances That Hike Up ...
Here's some good news you'll want to gobble up -- turkeys are more affordable this year than last year. The average retail price for a fresh whole turkey is now $1.37 per pound, down 16% or $0.26 ...
By the end of 2021, the cost of eating out was rising faster than at any time since 1982 -- and restaurants have only gotten more expensive since then. In the most recent Consumer Price Index ...