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Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent.They are sold by street vendors and served in restaurants across South Asia. [5] They often consist of vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep-fried.
Outside Southern and Western India, such preparations are often known as pakora. Its variations include the chili bajji, potato bajji, onion bajji, plantain bajji and the bread bajji (or bread pakora). Another version is called bonda (in south India), vada (in Maharashtra) and gota (in Gujarat).
The most popular varieties are palak pakora, made from spinach, paneer pakora, made from paneer (soft cheese), pyaz pakora, made from onion, and aloo pakora, made from potato. Pakwan: Crisp snacks Palappam: A Nasrani dish of fermented bread made with rice batter and coconut milk, hence the name palappam (meaning milk bread).
A thick batter is made of gram flour, chili powder, cumin, salt, yogurt and lemon juice. The meat is shaped into balls, coated with the batter and then deep fried in oil. [12] The pakora is fried for 3–4 minutes, and is ready when the batter is crisp and golden. [3]
Haggis pakora – Scottish snack food of haggis ingredients prepared as pakoras; Hash browns – Potato food commonly eaten for breakfast in the United States; Hush puppies – Deep-fried savory food made from cornmeal batter; Jalebi – Sweet snack of deep fried batter
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. [1] [2] The snack is prepared by dipping triangular bread slices in a spicy gram flour batter and frying them. [3] Stuffing such as mashed ...
Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. Batters are a pourable consistency that cannot be kneaded.
Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried. [2] It can be served as an appetizer or a snack. [2] [3] Fried cheese is typically served hot, right after being cooked. [4] [5] [6] It may be accompanied with a dipping sauce or coated with a dressing. [4]