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  2. 25 hostess gifts from Walmart are way better than a bottle of ...

    www.aol.com/lifestyle/hostess-gifts-from-walmart...

    The gifts you can find at Walmart are really, really good! ... Pair it with a set of wine stoppers and a cute wine bottle opener for a thoughtful hostess gift. $18 at Walmart.

  3. Ron Hazelton - Wikipedia

    en.wikipedia.org/wiki/Ron_Hazelton

    Ron Hazelton (March 29, 1942 – April 30, 2023) was an American television presenter. He was the host of several popular home improvement series including Ron Hazelton's HouseCalls . He was also the Home Improvement Editor for ABC's Good Morning America and hosted several shows for The History Channel .

  4. Dom Pérignon - Wikipedia

    en.wikipedia.org/wiki/Dom_Pérignon

    Dom Pérignon (/ ˌ d ɒ m p ɛr ɪ n ˈ j ɒ n / DOM perr-in-YON, French: [dɔ̃ peʁiɲɔ̃]) is a brand of vintage Champagne.It is named after Dom Pérignon, a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the Champagne method for making sparkling wines.

  5. Hugh Hazelton - Wikipedia

    en.wikipedia.org/wiki/Hugh_Hazelton

    Hugh Hazelton (born 1946) is an American-born writer and translator, living in Canada and specializing in Latin American works and their interactions with Canadian works. [1] He is multilingual and translates French, Spanish, and Portuguese into English.

  6. Hazelton Spencer - Wikipedia

    en.wikipedia.org/wiki/Hazelton_Spencer

    Hazelton Spencer (August 29, 1757 – February 3, 1813) was a soldier, political figure and judge in Upper Canada. He was born in East Greenwich, Rhode Island in 1757. He moved with his family to Vermont in 1775. In 1777, he joined the British forces with his father. His father died and his family's property was confiscated.

  7. Mastering the Art of French Cooking - Wikipedia

    en.wikipedia.org/wiki/Mastering_the_Art_of...

    Volume 1 covers the basics of French cooking, striking a balance between the complexities of haute cuisine and the practicalities of the American home cook. Traditional favorites such as beef bourguignon, bouillabaisse, and cassoulet are featured.

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