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  2. How to Freeze 16 Fruits and Vegetables - AOL

    www.aol.com/lifestyle/food-how-freeze-16-fruits...

    Add the vegetables, cover, return to a boil and cook according to the guidelines above. Transfer the vegetables to a large bowl of ice water. Drain well; pat dry. 3. Spread in a single layer on a ...

  3. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Dried fish most commonly cod or haddock, known as Harðfiskur, is a delicacy in Iceland, while dried reindeer meat is a traditional Sámi food. Dried meats include prosciutto , bresaola, biltong and beef jerky. Dried fruits have been consumed historically due to their high sugar content and sweet taste, and a longer shelf-life from drying. [4]

  4. 25 Foods You Should Never, Ever Freeze (and Why) - AOL

    www.aol.com/25-foods-never-ever-freeze-175400938...

    20. Mushrooms. Since mushrooms contain a lot of water, when you freeze them raw, the water inside the mushroom cells can form ice crystals. As these crystals expand, they rupture the cell walls ...

  5. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    One of the main advantages of this method of preparing frozen food is that the freezing process takes only a few minutes. The exact time depends on the type of IQF freezer and the product. The short freezing prevents formation of large ice crystals in the product's cells, which destroys the membrane structures at the molecular level.

  6. How to Cook Brussels Sprouts 7 Different Ways—Including ...

    www.aol.com/lifestyle/cook-brussels-sprouts-7...

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  7. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    A wide range of frozen vegetables are sold in supermarkets. Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, sweetcorn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or ...

  8. Frost heaving - Wikipedia

    en.wikipedia.org/wiki/Frost_heaving

    Photograph taken 21 March 2010 in Norwich, Vermont. Frost heaving (or a frost heave) is an upwards swelling of soil during freezing conditions caused by an increasing presence of ice as it grows towards the surface, upwards from the depth in the soil where freezing temperatures have penetrated into the soil (the freezing front or freezing boundary).

  9. 21 Foods You Should Never, Ever Freeze (and Why) - AOL

    www.aol.com/foods-never-ever-freeze-110000293.html

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