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This is a list of companies involved in the sale and development of cultured meat, along with information about them.. Because the commercial production of cultured meat is as of the 2020s still a developing industry, with unprecedented technological challenges and breakthroughs or failures, the progress of pioneers and early start-ups has received much attention in the media and the ...
Singapore was the first government to approve the meat for commercial sale in early 2024. [16] [17] That month, Vow began selling its first commercial product, Forged Parfait, made with Japanese quail cells. As of 2024, it is only available in Singapore, where cultured meat has been approved by regulators. [2] Regulatory approval in Australia ...
In 2020, Singapore became the first country in the world to approve cultured meat for sale. The Singapore Food Agency has published guidance on its requirements for the safety assessment of novel foods, including specific requirements on the information to be submitted for approval of cultivated meat products. [159]
Singapore has given U.S. start-up Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world's first regulatory approval for so-called clean meat that does not ...
Singapore has given U.S. start-up Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world's first regulatory approval for so-called clean meat that does not ...
Several companies are seeking approval from U.S. regulators for cultivated meat and fish products, hoping to appeal to consumers concerned about the environmental impact of raising livestock for food.
In December 2020, the Government of Singapore approved cultivated meat created by Eat Just, branded as GOOD Meat. [77] [78] [79] A restaurant in Singapore called 1880 became the first place to sell Eat Just's cultured meat. [57] Eat Just subsequently got additional approvals for different types of chicken products, such as shredded and breast ...
Agriculture in Singapore is a small industry, composing about 0.5% of the total GDP, within the city-state of Singapore. Singapore's reliance on imports for about 90% of its food underscores the paramount importance of food security. To address this, Singapore has set a goal to produce 30% of its nutritional needs locally by 2030. [1]