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"Sweet, savory, hearty, fresh, and ready in about 45 minutes, this stir-fry dinner hits all the qualities we look for in a weeknight recipe" — all true.
This simple recipe utilizes basic pantry staples such as long-grain white rice, canned black beans, onions, garlic, and a blend of dried spices like cumin and cayenne, all simmered in chicken stock.
Stir in the rice and black beans and cook until warmed through, about 1 minute. Season to taste with salt and pepper. Remove the pan from the heat, cover the top evenly with the shredded cheese ...
Make lunch easy with these 5-ingredient lunch recipes, ... View Recipe. Cauliflower Rice Bowls with Grilled Asparagus & Chicken Sausage. ... View Recipe. Southwest Black-Bean Pasta Salad Bowls.
7 Pinto Beans Recipes to Try (And What RDs Think) ... Get the recipe for 15-bean slow cooker soup. 5. Rice and beans. ... Swap pinto beans or add 'em to this easy, peasy lunch recipe that also ...
For the rice: 6 spring onions chopped (90g) 1 tbsp coconut oil/olive oil. 200g Jasmine rice. 400ml coconut light milk. 200ml water. For the dressing: 1 tbsp maple syrup. 1 tsp brown rice miso. 1 ...
15. Baked Beans. This baked bean recipe combines inexpensive beans with rich pork flavor. The Instant Pot makes beans taste as if they had been cooking for 12 hours over an open hearth. Recipe ...
This quick and easy vegan pumpkin black bean soup is filled with veggies. Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty meal. View Recipe. Creamy Mac ...
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