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Violet Crumble is an Australian chocolate bar.The bar is a crumbly honeycomb toffee centre coated in a layer of compound chocolate. [1] It was first made by Hoadley's Chocolates in South Melbourne around the year 1913; and is currently made in Adelaide, South Australia by Robern Menz [2] after a period of ownership by Nestlé.
During the 1940s sales and profits for the company continued to rise and in 1947 the Polly Waffle was launched, which went on to become Hoadley's second most popular product line behind the Violet Crumble. Like the Violet Crumble and Violet Chocolate Assortment before it, the Polly Waffle followed the company's tradition of a mostly purple wrapper.
Abel Hoadley (10 September 1844 – 12 May 1918) was an English-born Australian businessman, confectioner, orchardist and manufacturer of jams and sauces, remembered today as establishing the company's that bear his name A. Hoadley and Company and the Hoadley Chocolate Company and inventing of the popular Australian chocolate honeycomb bar the Violet Crumble.
Photo: Rix Pix Photography / Shutterstock. Design: Eat This, Not That!Springtime is clearly in full force right now at Trader Joe's. Step foot into the neighborhood grocery store, and you'll see ...
In 2019, Adelaide confectioner Robern Menz signed a deal with Nestlé to produce the Polly Waffle, a year after purchasing the rights to produce the Violet Crumble, also from Nestlé. [2] The company said in 2020 that the chocolate bar would be back to stores in 2022, [8] but by January 2022 this date was pushed back to 2024. [3]
One Summer, 50 States
Olivia Rodrigo is celebrating her upcoming Guts World Tour in a super sweet — and not sour — way. The singer, 20, is teaming up with Crumbl to release a Guts cookie inspired by her second ...
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