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The American Chocolate, later known as the Walter, was an American automobile manufactured from 1902 to 1906 by vending machine company American Chocolate Machinery Co. in Manhattan, New York. [1] [2] He decided to expand his business by assembling automobiles in his factory. [3] The cars were exhibited at the New York automobile show. [4]
A modern rotary conche can process 3 to 10 tonnes of chocolate in less than 12 hours. Modern conches have cooled jacketed vessels containing long mixer shafts with radial arms that press the chocolate against vessel sides. A single machine can carry out all the steps of grinding, mixing, and conching required for small batches of chocolate.
Plant and equipment for making chocolate and speciality masses and for processing cocoa and nuts. Processing systems, equipment, and services in the fields of dry pasta, extruded snack foods and couscous. Extrusion technology for making foods and feeds such as pet foods, aqua feeds, breakfast cereals, snack foods and ingredients.
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Hershey chocolate bars had their origin in Milton Hershey's first successful confectionery business, Lancaster Caramel Company, which was founded in 1886.After seeing German chocolate manufacturing machinery at the World's Columbian Exposition of 1893 in Chicago, Hershey decided to go into the chocolate making business. [2]
The use of fresh milk in caramels proved successful, [11] and in 1900, after seeing chocolate-making machines for the first time at the 1893 World's Columbian Exposition in Chicago, Hershey sold his caramel company for $1,000,000 [11] (equal to $36,624,000 today), and concentrated on chocolate. To people who questioned him, he said, "Caramels ...
The Menier Chocolate company (French: Chocolat Menier) is a French chocolate manufacturing business founded in 1816 as a pharmaceutical manufacturer in Paris, ...
Scharffen Berger is an American chocolate manufacturing company, which was a subsidiary of The Hershey Company after it had been acquired in 2005. [2] Scharffen Berger was established as an independent Berkeley, California-based chocolate maker in 1996 by sparkling wine maker John Scharffenberger and physician Robert Steinberg.