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Aside from plantain chips, ARA Food also produces cassava or yuca chips under these brands. In 1984, ARA Food acquired the Mariquitas brand of plantain chips from a fellow Cuban-owned company.
[6] [5] [4] There are many variants of banana chips in the Philippines, from traditional dishes like pinasugbo to modern versions coated in cheese powder. Banana chips in the Philippines are made predominantly from saba or cardava bananas, with the latter preferred for commercial banana chips due to their larger sizes. For domestic production ...
A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1]
Dali claims that the quality of their private label products "meets or exceeds the equivalent national brands sold in other national retail chains" while being significantly more affordable. [12] Around 60–70% of its products are sourced locally in the Philippines and the remainder are imported from Malaysia, China, South Korea, and Europe ...
Gardenia Foods (S) Pte Ltd. (also known as Gardenia Bakeries or Gardenia) is a Singaporean baked-goods company with presence in Singapore, Brunei, Indonesia, Malaysia and the Philippines. [1] It is listed on the Singapore Exchange (SGX) via its parent company, QAF Limited, which also owns Bonjour Bakery, and are headquartered at the Chinatown ...
Pages in category "Snack food manufacturers of the Philippines" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes .
7 Chips, crisps, corn snacks, ... This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized ...
Vegetable chips may be prepared with sliced vegetables that are fried, deep-fried, baked, [3] [4] dehydrated, [5] or simply dried. [6] Vegetable chips may be produced from a variety of root vegetables and leaf vegetables, [7] such as carrot, turnip, swede, parsnip, parsley root, chervil root, celery root (celeriac), beetroot, radish, Jerusalem artichoke, taro, malanga, eddoe, sweet potato ...
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