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His uncle ran a restaurant, the Michelin-star rated La Cinzianella, giving him an appreciation and understanding of food from an early age. [ 1 ] [ 2 ] After working for a short spell in local restaurants in Italy and Switzerland, Locatelli went to England in 1986 to join the kitchens of Anton Edelmann at The Savoy .
Chef du Jour – hosted by a different guest chef every day; Chef Hunter; The Chef Jeff Project – hosted by Jeff Henderson; Chef Marks the Spot; Chef Wanted with Anne Burrell – hosted by Anne Burrell; Chefography – a series of biographies on Food Network star chefs; Chefs vs. City – hosted by Chris Cosentino and Aarón Sanchez
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
His restaurant Gualtiero Marchesi di San Pietro all'Orto in Milan, opened in 1998 and is a mix of traditional cooking and modern technology. It is also a cooking academy. He opened a restaurant in Paris in 2001. In January 2001, he took over Hostaria dell’Orso, the oldest restaurant in Rome, located in a building dating back to 1400 AD.
From 2008 to 2015, Mazzei worked for L'Anima, where he served as the chef-patron. [6] [7] Before joining L'Anima, he was the head of St. Alban restaurant. [7] In March 2015, Mazzei joined D&D London and became the head of Sartoria. [7] [8] In the same year, Mazzei's debut cookbook, Mezzogiorno: Southern Italian Cooking, was published. [9]
In 2010 he opened a small Mafia-themed restaurant in Collingswood, NJ called The Kitchen Consigliere, serving traditional Italian-American dishes inspired by his grandmother's cooking. It was very successful, serving 1,600 dinners a month and turning away 80 to 100 potential patrons weekly because of its limited seating. [ 6 ]
Francesco Bellissimo (Japanese: ベリッシモ・フランチェスコ, Berisshimo Furanchesuko) (born 3 January 1979 in Rome) is an Italian celebrity chef, actor, [1] foreign tarento, social media personality, businessman, martial artist and sommelier dell'Olio. He holds the rank of 3rd dan black belt in Kyokushin karate.