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  2. Health benefits of ginger: A guide to the plant's powers - AOL

    www.aol.com/health-benefits-ginger-guide-plants...

    Its leaves are also edible and can be used as a garnish. The raw root is often sliced, ... "Eating ginger helps improve digestion while reducing bloating, and it helps our body protect against ...

  3. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    Okay, so as long as you're not literally eating raw or undercooked chicken, you're safe, right? Well, food safety is actually a little more complicated than that. Another culprit behind food-borne ...

  4. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    Spaghetti meat chicken has been shown to have less protein and more fat than unaffected poultry. Some studies have also found that affected chickens have a higher rate of "drip loss," meaning more ...

  5. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    In China, sliced or whole ginger root is often paired with savory dishes such as fish, and chopped ginger root is commonly paired with meat, when it is cooked. Candied ginger is sometimes a component of Chinese candy boxes, and a herbal tea can be prepared from ginger. Raw ginger juice can be used to set milk and make a dessert, ginger milk curd.

  6. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Raw chicken may contain Salmonella. The safe minimum cooking temperature recommended by the U.S. Department of Health & Human Services is 165 °F (74 °C) to prevent foodborne illness because of bacteria and parasites. [37] However, in Japan raw chicken is sometimes consumed in a dish called torisashi, which is sliced raw chicken served in ...

  7. Edible plant stem - Wikipedia

    en.wikipedia.org/wiki/Edible_plant_stem

    In its raw form chewing or extraction through a juicer extracts its juice. Sugar maple Xylem sap from the tree trunks is made into maple sugar and maple syrup. Taro The edible portion is the underground stem (corm). Wasabi In addition to its edible stem, the leaves and rhizomes of the plant are edible. It has an interesting spicy taste. White pine

  8. Rachael Ray Shows How to Properly Peel & Store Ginger - AOL

    www.aol.com/lifestyle/rachael-ray-shows-properly...

    Fresh ginger can add a breath of fresh, spicy air to any dish that needs a bit of waking up. But when the holiday season rolls around, ginger takes a starring role in pies, cookies, and of course ...

  9. Alpinia caerulea - Wikipedia

    en.wikipedia.org/wiki/Alpinia_caerulea

    Alpinia caerulea is a rhizomatous plant with arching stalks growing to 2–3 m (6 ft 7 in – 9 ft 10 in) long. [4] [5] [6] Each carries a number of large alternately arranged leaves up to 40 cm (16 in) long and 10 cm (3.9 in) wide.