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Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]
Eriobotrya is a genus of flowering plants, mostly large evergreen shrubs and small trees, in the family Rosaceae, native to woodland in the Himalayas and East Asia. The loquat, E. japonica, is grown for its edible fruit. [2] Eriobotrya species are used as food plants by the larvae of some Lepidoptera species including Hypercompe hambletoni.
The name loquat derives from Cantonese lou 4 gwat 1 (Chinese: 盧橘; pinyin: lújú; lit. 'black orange'). The phrase 'black orange' originally referred to unripened kumquats, which are dark green in color, but the name was mistakenly applied to the loquat by the ancient Chinese poet Su Shi when he was residing in southern China, and the mistake was widely taken up by the Cantonese region ...
This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.
The bronze loquat (Eriobotrya deflexa) is a tree native to China (Guangdong, Hainan), Taiwan and Vietnam. [ 3 ] Its leaves are used in Taiwanese folk medicine as an expectorant .
During the 1930s Veratrum extracts were investigated in the treatment of high blood pressure in humans. However patients often had side effects due to the narrow therapeutic index of these products. Due to its toxicity, the use of Veratrum as a treatment for high blood pressure in humans was discontinued. [211] Vernicia fordii: tung tree
Adding either loquat leaf extract or mulberry leaf powder to some pulverized tube from caiapo (Ipomoea batatas L. -- I think that's sweet potatoes, though it's an odd name for them) sped up the already reported effects of caiapo on blood glucose concentration by 1-2 weeks in type II diabetics.
Humans have also fallen victim to zygacine poisoning by mistaking the death camas for other edible plants. In 1994, a man presented to the emergency department with gastrointestinal symptoms, a depressed heart rate and low blood pressure after inadvertently eating plant material derived from a species of Zigadenus . [ 12 ]
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