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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and serving.

3. My Mom’s Pasta Sauce Is My Favorite Comfort Food, and ... - AOL

   www.aol.com/mom-pasta-sauce-favorite-comfort...

   The pasta maker set has a stainless steel pasta roller, fettuccine cutter, spaghetti cutter, and a small brush for easy cleaning. Microplane Spice Grater. Amazon. $11 at Amazon.

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Small scoop used to make smooth balls of melon or other fruit, or potatoes. [5] Mezzaluna: Herb Chopper To finely and consistently chop/mince foods, especially herbs. Microplane: To zest citrus fruits or finely grate hard foods such as cheese. Milk frother: To make foam or froth in milk for coffee. Essentially a small battery powered electric ...

5. Spaghetti spoon - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_spoon

   The Spaghetti Getter is a specially designed spoon, utilized to make serving and handling spaghetti and other long pasta types easier. It consists of a long stem and a deep, perforated or prong-like end shaped like a scoop, designed to simplify gripping spaghetti for better preparation and presentation.

6. What is bronze-cut pasta? Chefs explain why the newest pasta ...

   www.aol.com/lifestyle/bronze-cut-pasta-chefs...

   Ingredients: 4 cups diced tomatoes. 1 pint raspberries. 1/2 cup carrot, finely chopped. 1/4 cup red bell pepper, chopped. 1 tablespoon basil. 1 tablespoon lemon juice

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...