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Baking of trdelník. Although trdelník is usually presented as a "traditional Czech cake" or "old Bohemian pastry", and mentions of český trdelník ("Czech trdelník") can be found in 20th-century literature, [7] the cake is mostly mentioned in literature as a Slovak or Moravian, not Bohemian dish, and the spread of this dessert in Prague is recognized to have started more recently.
Houska is a traditional bread roll baked and consumed in the Czech Republic. Typical ingredients include wheat flour (but other types can be used), water, yeast and salt. They are topped with poppy seeds, caraway seeds, linseeds or sea salt. [1] [2] Rohlík is another form, similar or identical in ingredients, production, taste, size and price.
A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include tvaroh (a type of cottage cheese ), fruit jam, poppy seeds, or povidla (prune jam).
A stuffed bread or pastry baked or fried in many countries in Western Europe, Latin America, and parts of Southeast Asia. The name comes from the Spanish verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing.
The thin dough is laid out on a tea towel, and the filling is spread on it. The dough with the filling on top is rolled up carefully with the help of the tea towel and baked in the oven. The dough is rolled or stretched thin; then it is filled and rolled. Two baked strudels
A klobasnek (Czech klobásník / ˌ k l oʊ ˈ b æ s n ɪ k /, plural klobásníky, meaning "a roll made of sweet, spun dough known as koláč made and often filled with klobása or other fillings") is a chiefly American Czech savory finger food. [1]
Other common Czech soups are champignon or other mushroom soup, tomato soup, vegetable soup, onion soup (cibulačka) and bread soup (served in a hollowed-out loaf of bread). Kulajda is a traditional South Bohemian soup containing water, cream, spices, mushrooms, egg (often a quail's egg), dill and potatoes. [ 2 ]
Bublik (also booblik or bublyk; Russian: бублик, romanized: búblik, plural: bubliki; Ukrainian: бублик, romanized: búblyk) is a traditional Eastern European bread roll. It is a ring of yeast-leavened wheat dough, that has been boiled in water for a short time before baking. [1] [2]