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Word Zen: The longer the word you can spell, the more points you earn, and watch for special multiplier tiles for extra points! As you progress on your journey through 'Word Game of the Day: Word Zen
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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
A prominent lexical feature of food blogs is special purpose vocabulary, or as Crystal in The Cambridge Encyclopedia of the English Language [11] terms “occupational variety”, indicated by “the frequent and central use of special vocabulary and jargon.” The corpus of food blogs include terms from various categories.
The publication added several other food terms, including "oat milk," "banh mi," and "birria." Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
Molecular cuisine, is a modern style of cooking which takes advantage of many technical innovations from the scientific disciplines (molecular cooking). The term was coined in 1999 by the French INRA chemist Hervé This because he wanted to distinguish it from the name Molecular gastronomy (a scientific activity) that was introduced by him and ...
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