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And spinach leaves behind a strange, chalky film in your mouth. It’s seemingly inescapable. Whether we’re eating it in a salad or sauteeing it with garlic, the gritty feeling still lingers.
That's why we've gathered another collection of the most interesting and weird fun facts from the TIL community on Reddit. So, sink your curious teeth into these little nuggets of information that ...
Spinach became a popular vegetable in the Arab Mediterranean and arrived in the Iberian Peninsula by the latter part of the 12th century, where Ibn al-ʻAwwām called it raʼīs al-buqūl, 'the chieftain of leafy greens'. [10] Spinach was also the subject of a special treatise in the 11th century by Ibn Ḥajjāj. [11] [better source needed]
The reason why spinach is heralded as a healthy food to eat regularly is because of the many vitamins and nutrients it contains. Boakye says that this includes vitamins A, C and K, folate ...
Amaranthus dubius, the red spinach, Chinese spinach, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai (அரை கீரை) is a plant species. It belongs to the economically important family Amaranthaceae.
Young chaya leaves and the thick, tender stem tips are cut and boiled as a spinach. It is a tasty vegetable and is exceptionally high in protein, calcium, iron, and vitamin A. [ 10 ] In fact, levels of chaya leaf nutrients are two-to-threefold greater than any other land-based leafy green vegetable.
And the Instagram page ‘Unbelievable Facts’ is one of the best places to do just that. Every day, they share fascinating trivia , building a collection that now includes over 10,000 unique facts.
Daily learning helps you to stay curious, helps you grow, personally and professionally, shows your willingness to invest in your job and career and, quite frankly, is good fun too!" she exclaims. #5