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Hoso maki (細巻き, thin roll) is thinly rolled maki sushi with only one ingredient [4] [1] [2] [3] Kazari maki (飾り巻き寿司, flower or decorative roll) is a type of sushi designed frequently with colored rice into simple or complex shapes. [4] [3] Temaki (手巻き, hand roll) is a cone-shaped maki sushi [4] [1] [2] [3]
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Lunches include favorites like shrimp tempura and made-to-order temaki; dinners feature calamari salad, crab legs and panko-crusted oysters, plus a menu of rotating entrees. Seniors get a discount ...
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The ways eating sushi every day will impact the body depends on several factors, including what one’s sushi plate consists of, what the rest of their diet looks like and their individual health.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Another success, which also does not exist in Japan, is the temakerias, a fast food service that offers sushi wrapped in algae and with various fillings. The first was opened in Temakeria Vila Olimpia in 2003, the Temaki Express. Since then a taste for temakerias has appeared in São Paulo among those increasingly looking for this kind of service.
Sushi thus became popular both as a main meal and as a snack food, combining fish with rice. During the late Edo period (early 19th century), sushi without fermentation was introduced. Sushi was still being consumed with and without fermentation till the 19th century when the hand-rolled and nigiri-type sushi was invented. [8]