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Examples: Melonpan, Karepan, Anpan (Japan), Bo Lo Bao (Hong Kong) and Custard Bun (Singapore). [74] Pita bread: Middle East: Yeast-leavened round flatbread baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas. Pita bread or chips are often served with hummus in the Middle East. [75] Pizza [4] Naples, Italy
Churro paste was easy to make and fry in an open fire in the mountains, where shepherds spend most of their time, [5] [6] but the nomadic lifestyle of the shepherds and the large quantities of oil or fat needed to fry churros make that unlikely. [2]
Lime soup made of chicken or some other meat such as pork or beef, lime juice and served with tortilla chips. Panucho made with a refried tortilla that is stuffed with refried black beans and topped with chopped cabbage, pulled chicken or turkey, tomato, pickled red onion, avocado, and pickled jalapeño pepper.
Commonly light-weight, deep-fried dough balls about 2 inches (5.1 cm) in diameter, these doughnuts or fritters are usually topped with powdered sugar and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture.
A chouquette can also be dipped in chocolate or covered in chocolate chips. Choux à la crème France: A light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, Indonesian kue sus, churros and gougères. It contains only butter, water, flour, and eggs.
Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.
Flan a popular custard in Latin American is also prepared with cassava in some regions on the island. Tortilla de yuca is a sweet bread like dessert with cassava, coconut milk, spices, ginger, rasians and vanilla. Churros was once a popular snack brought over by the Spanish. In Puerto Rico churros where traditionally made with flour, cassava ...
Takis are a Mexican brand of flavored rolled tortilla chips produced by Barcel, a subsidiary of Grupo Bimbo since 2019. Fashioned after the taquito, it comes in numerous flavors, [1] the best selling of which is the chili-lime "Fuego" flavor, sold in distinctive purple bags, introduced in 2006. [2]