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  2. 3. Oster Expressbake Bread maker. Best for speed. Loaf size: up to 2 pounds Settings: 12 bread settings and 3 crust settings Sometimes you need a fresh-baked loaf of bread stat.Good news, friends ...

  3. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

  4. 7 Top-Rated Bread Machines for Baking Your Own Loaf at Home - AOL

    www.aol.com/lifestyle/7-top-rated-bread-machines...

    The best bread machines will mix, knead, and babysit that dough for you while it rises. Here are some of the best models, and which one is right for you! 7 Top-Rated Bread Machines for Baking Your ...

  5. Make your mornings better with this popular breakfast ... - AOL

    www.aol.com/lifestyle/this-time--and-money...

    With this double-duty device, you and your S.O. will be able to make breakfast at the same time. "I use this every single week for a quick breakfast for me and my family before we head out for ...

  6. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    In 1908 Herbert Johnston, an engineer for the Hobart Manufacturing Company, invented an electric standing mixer. His inspiration came from observing a baker mixing bread dough with a metal spoon; soon he was toying with a mechanical counterpart. By 1915, his 20-gallon (80 L) mixer was standard equipment for most large bakeries.

  7. Sliced bread - Wikipedia

    en.wikipedia.org/wiki/Sliced_bread

    In the Republic of Ireland, the most popular bread type is known as "sliced pan", [16] sold in 800- or 400-gram loaves, wrapped in wax paper. [17] In Japan, the same half-loaf of bread is labeled by the number of slices it is cut into [18] (commonly a four or six cut, but also eight or ten), meaning a higher number is a thinner cut. Whole cut ...

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