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Coffee Axis (Spanish: Eje Cafetero) Coffee Triangle(Spanish: Triángulo del Café)The Coffee Axis (Spanish: Eje Cafetero) is a geographic, cultural, economic and ecological region of Colombia, located in the departments of Caldas, Risaralda and Quindío, as well as the regions of northwestern Tolima, northern and eastern Valle del Cauca and southwestern Antioquia, [1] including the capital ...
The coffee growing axis (Spanish: Eje Cafetero), also known as the coffee triangle (Spanish: Triángulo del Café) is a part of the Colombian Paisa region. There are three departments in the area: Caldas , Quindío and Risaralda .
Pereira is located within the Golden Triangle of Colombia, a broad zone informally delimited by tracing this figure over the map of Bogotá, Medellín and Cali.More narrowly defined, Pereira lies in the Central Cordillera (mountain range) of Colombia in the Otún and Cauca river valleys.
The Paisa Region coincided with the important economic centers of Colombia like the Metropolitan Area of Medellín (textile, industries like appliances, automobiles and chemicals, services like health care and fashion); the Colombian Coffee-Growers Axis in agriculture and other economic activities like flower growing, cattle, gold and coal ...
Colombia is the third largest producer of coffee in the world and the largest producer of washed and Arabica coffee. The country is well known for its high-quality coffee and about half of its exports are sent to the United States. Colombia exports approximately 12.5 million bags and domestic consumption is about 2 million bags annually.
The Colombian coffee industry began to operate as a powerful engine for the development of the nation's economy. [8] In 1879, the Colombian Congress passed the Coffee Act, known as the Law 29, by which the government would foment and sponsor the growing of coffee in the provinces better qualified for it, according to climate and terroir.
Colombia is known for its coffee production. The site comprises six areas with coffee plantations and several urban centres. Cultivation of coffee on steep mountain slopes on small plots in a high forest has resulted in a specific cultural landscape with settlements located on the flat tops and buildings made of cob and pleated cane.
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