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Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Lindt Lindor Assorted Chocolate Truffles Advent Calendar. ... It comes with 24 of the most iconic Lindt truffle flavors including milk chocolate, white chocolate truffles, hazelnut, strawberries ...
Lindt & Sprüngli: Switzerland: 1845 Lindt, Lindor Lindt developed the conching process. Lindt & Sprüngli bought Ghirardelli Chocolates in 1998. Lombart: France: 1760 Chocolate bonbons Lotte Wellfood: South Korea: 1967 Ghana: Maestrani: Switzerland: 1852 Chocolate bars Founded in 1852 by Aquilino Maestrani. The company owns the Minor and Munz ...
Caramel covered with milk chocolate Lindor Worldwide Lindt & Sprüngli: Chocolate bar with creamy filling, also available in truffles and various flavours. Lindor bars have been made since 1949. [35] Lindt Excellence: Switzerland, Europe, United Kingdom, Australia, United States, Canada, South Africa, Japan Lindt & Sprüngli
Lindor may refer to: Lindor (name), list of people with the name; Lindor (card game), a popular French family game nowadays known as Nain Jaune; A type of chocolate produced by Lindt & Sprüngli; A character in the play The Barber of Seville
Yields: 18 servings. Prep Time: 5 mins. Total Time: 3 hours 30 mins. Ingredients. 3 c. Corn Flakes or Honey Nut O's, divided. 1 1/3 c. heavy cream, divided
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