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The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.
Maryland: Postal/ZIP Code: 21221: Country: United States: Coordinates ... Schultz's Crab House is a restaurant in Essex, Maryland. [1] Description
One endearing story painted the people and community of Hoopers Island in a very positive light: "strongly independent" "stout-hearted" "self-sufficient", great "sense of community" and "fellowship." [ 14 ] Between a strong work ethic and family ties, the community is a strong force that has weathered some negative publicity and difficult times.
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The Crab Claw is an independently owned restaurant located in St. Michaels, Maryland. Initially a clam-shucking business in the 1950s, the establishment expanded to include a seafood eatery in 1965. [1] The restaurant, a casual dining establishment, is located on the Miles River. [1] They serve beer, including their own Crab Claw Ale. [2]
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Nathan and Susannah Harris House: Nathan and Susannah Harris House: March 22, 1984 : 541 Rising Sun Rd. Harrisville: 19: Edward W. Haviland House: Edward W. Haviland House: December 7, 2000 : 2464 Frenchtown Rd.
St. Michaels and southern Maryland in 1832 St. Michaels in 1858 St. Michaels Historic District. The community that became Saint Michaels began in the mid-1600s as a trading post for tobacco farmers and trappers who took advantage of the deep–water port's access to the Chesapeake Bay. [6]