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Agricultural biotechnology regulation in the US falls under three main government agencies: The Department of Agriculture (USDA), the Environmental Protection Agency (EPA), and the Food and Drug Administration (FDA). The USDA must approve the release of any new GMOs, EPA controls the regulation of insecticide, and the FDA evaluates the safety ...
Healthcare Cost and Utilization Project (HCUP) is the largest collection of hospital care data in the United States. It includes hundreds of millions of inpatient, outpatient, and emergency records. LEXAS curates descriptions of biological experiments from PMC articles. Bovine Metabolome Database is a free web database that lists known bovine ...
Biomanufacturing (or bioproduction) is a type of manufacturing or biotechnology that utilizes biological systems to produce commercially important biomaterials and biomolecules for use in medicines, food and beverage processing, and industrial applications.
Bioprospecting (also known as biodiversity prospecting) is the exploration of natural sources for small molecules, macromolecules and biochemical and genetic information that could be developed into commercially valuable products for the agricultural, [2] [3] aquaculture, [4] [5] bioremediation, [4] [6] cosmetics, [7] [8] nanotechnology, [4] [9] or pharmaceutical [2] [10] industries.
Cell-free artificial synthesis (e.g. of starch [39] [40]) Bioproduced imitation foods (e.g. meat analogues and milk substitutes) Many of the foods produced with tools and methods of the bioeconomy may not be intended for human consumption but for non-human animals such as for livestock feed, insect-based pet food or sustainable aquacultural ...
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
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The material essential for many products and the most common carbohydrate in human diets was made from CO 2 in a cell-free process and could reduce land, pesticide and water use as well as greenhouse gas emissions while increasing food security. [150] [151] Media outlets report that in Japan the first CRISPR-edited food has