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SCHOKINAG was founded in 1923 as a family business under the name SCHOKINAG-Schokolade-Industrie and has since been producing chocolates for the processing industry. [12] After the destruction experienced during World War II, the company was rebuilt in 1945. The first delivery of liquid chocolate took place in 1959.
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Zotter Schokolade is an Austrian chocolate manufacturer specializing in organic and fairly traded bean-to-bar chocolate. The company was founded in 1999 by Josef Zotter and is based in Riegersburg, Styria. [2] [3] Zotter is mostly active in German-speaking Europe, with 90 percent of distribution outlets being located in Germany, Switzerland ...
Lindt achieved sales of CHF 4.6 billion in 2021, an increase of 14.2 per cent over the previous year. Net profit increased by 53.2 per cent to CHF 490.5 million. [31] In the previous year, sales fell by 6.1 per cent to CHF 4.02 billion. [32] In 2022, Lindt & Sprüngli was criticised for wasting food.
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Chocolat Frey AG, commonly Frey, based in Buchs in the Swiss Canton of Aargau, manufactures chocolate and chewing gum.The products of the leading chocolate manufacturer on the Swiss chocolate market are sold both in Switzerland and abroad under the brand name of Frey as well as additional private labels.
Karl Haller of Stuttgart acquired the Moser-Roth brand name in 1947 and in 1948 resumed production in the Obertürkheim section of the city. [2] After his death his obscure Haller company was acquired by Melitta ; chocolate production continued until the 1970s, after which the Moser-Roth brand name passed through various owners, being finally ...
The chocolate melangeur, a piece of equipment used in bean-to-bar chocolate manufacturing which enables chocolate manufacturing in the home kitchen.. Bean-to-bar is a business model [1] in which a chocolate manufacturer controls the entire manufacturing process from procuring cocoa beans to creating the end product of consumer chocolate.