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Nothing beats dousing a soft, crusty hunk of baguette in a warm, soul-soothing cup of soup. The chain has taken this customer-favorite tradition a step further with its latest launch, Ciabatta ...
This variation on Buffalo chicken dip hits all the same spicy, cheesy, and creamy notes, but without the meat. Eat it with tortilla chips, celery sticks, or pita wedges. Recipe : Ambitious Kitchen
Then Panera adds grilled chicken, hummus, feta, red onions, Peppadew peppers, and cucumbers. But the cherry on top of this salad is really the dusting of Mediterranean shawarma seasoning. It’s ...
Southwest Chicken Ranch: To make this new salad, Panera mixes romaine with ranch dressing and drizzles grilled chicken with chipotle aioli. The finishing touches come in the form of corn, avocado ...
The new Ghost Pepper chicken sandwich includes the chain's famous crispy fried chicken breast, pickles, and a new spicy ghost pepper sauce. It's also available with bacon and havarti cheese on top.
Monday: The Real Copycat Panera Broccoli Cheddar Soup. ... View Recipe. Saturday: Chicken Pot Pie Soup. Shelia Johnson "Chicken pot pie soup—talk about a tasty twist on tradition! It has all the ...
In a large Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the chicken; cook until browned, about 5 minutes. Transfer to a plate and set aside.
2 tablespoons instant or active dry yeast. 3 cups warm water (110° to 115°F) 2 tablespoons sugar. 2 teaspoons salt. 6-1/2 to 7-1/2 cups bread flour