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  2. List of instruments used in microbiological sterilization and ...

    en.wikipedia.org/wiki/List_of_instruments_used...

    used to stain microscopic slides to get contrast Hot air oven: used in sterilizing instruments for various aseptic procedures, specially if that can not be autoclaved like powders Koch's or Arnold's steam sterilizer: used for steam sterilization A pressure cooker: used as a portable autoclave Biological and chemical indicators

  3. Sterilization (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Sterilization_(microbiology)

    This method is a faster process than dry heat sterilization. Steam sterilization is performed using an autoclave, sometimes called a converter or steam sterilizer. The object or liquid is placed in the autoclave chamber, which is then sealed and heated using pressurized steam to a temperature set point for a defined period of time.

  4. Autoclave - Wikipedia

    en.wikipedia.org/wiki/Autoclave

    An autoclave is a machine used to carry out industrial and scientific processes requiring elevated temperature and pressure in relation to ambient pressure and/or temperature. Autoclaves are used before surgical procedures to perform sterilization and in the chemical industry to cure coatings and vulcanize rubber and for hydrothermal synthesis ...

  5. Soil steam sterilization - Wikipedia

    en.wikipedia.org/wiki/Soil_steam_sterilization

    Soil steam sterilization (soil steaming) is a farming technique that sterilizes soil with steam in open fields or greenhouses. Pests of plant cultures such as weeds, bacteria, fungi and viruses are killed through induced hot steam which causes vital cellular proteins to unfold.

  6. Infection prevention and control - Wikipedia

    en.wikipedia.org/wiki/Infection_prevention_and...

    The time is counted once the temperature that is needed has been reached. Steam sterilization requires four conditions in order to be efficient: adequate contact, sufficiently high temperature, correct time and sufficient moisture. [16] Sterilization using steam can also be done at a temperature of 132 C (270 F), at a double pressure. [citation ...

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  8. Aseptic processing - Wikipedia

    en.wikipedia.org/wiki/Aseptic_processing

    Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...

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