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Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...
17th-century house restored by Wallace Nutting. In 1915, antiquarian Wallace Nutting purchased the Appleton-Taylor-Mansfield House, a 1680s farmhouse near the iron works site which was believed to be the former home of the ironmaster of the Saugus Iron Works. He renamed the home Broadhearth and undertook an extensive, albeit embellished ...
The city of Sheffield in England has been famous for the production of cutlery since the 17th century and a train – the Master Cutler – running from Sheffield to London was named after the industry. [2] Bringing affordable cutlery to the masses, stainless steel was developed in Sheffield in the early 20th century. [3]
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
While the Mason-Messinger is considered the top cabinet-making shop in 17th century Boston, relatively few of their high-style chests of drawers survive. The Weare Chest is one of the finest known ...
The seventeenth century, in both Southern and Northern Europe, was characterized by opulent, often gilded Baroque designs. The nineteenth century is usually defined by revival styles. The first three-quarters of the twentieth century are often seen as the march towards Modernism. One unique outgrowth of post-modern furniture design is a return ...
Table knives with bone or ivory handles; the maker's legend is stamped on the blade A formal place setting, including fish knife and fork An English dinner setting, c. 1750 A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting. Table knives are ...
In the Netherlands, a Dutch oven is called a braadpan, which literally translates to roasting pan. Another name for it is sudderpan, which literally translates to "simmerpan" or "simmering pot". The design most used today is a black enameled steel pan that is suitable for gas and induction heating. The model was introduced in 1891 by BK, a well ...
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3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494