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Ketchup or catsup (/ ˈ k ɛ tʃ ə p, ˈ k æ t s u p, ˈ k ɑː tʃ ə p /) is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, [1] although early recipes for different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, among other ingredients.
A small bottle containing about 2.25 ounces (64 g) of ketchup is packaged for room service in hotels or situations where single serving packets associated with fast-food restaurants is undesirable. Larger amounts, generally intended for the foodservice industry, are packaged in metal cans, rigid plastic containers, flexible plastic bags and a ...
On October 25, 2013, fast-food chain McDonald's announced it would end its 40-year relationship with Heinz, after the former Burger King, McDonald's competitor, chief Hees became CEO of Heinz. [ 43 ] On March 25, 2015, Kraft Foods Group Inc. announced that it would merge with the H. J. Heinz Company, owned by 3G Capital and Berkshire Hathaway ...
In the world of condiments, ketchup plays the role of America's sweetheart. Transforming over time from its pungent origin as a fish sauce into today's glossy tomato-based topping, ketchup has ...
Just when you thought it was safe to pass the ketchup, the 40-year marriage between McDonald's and H.J. Heinz Co. has come to an end. After Heinz was acquired by Warren Buffett's Berkshire ...
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James Mease (1771–1846) [1] was an American scientist, horticulturist, and medical doctor from Philadelphia who published the first known tomato-based ketchup recipe in 1812. [ 2 ] Early life and education
5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. [1] [2] A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group. Earliest estimate for invention of cooking, by phylogenetic analysis. [3]