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The origin of "Buddhist food" as a distinct sub-style of cuisine is tied to monasteries, where one member of the community would have the duty of being the head cook and supplying meals that paid respect to the strictures of Buddhist precepts. Temples that were open to visitors from the general public might also serve meals to them and a few ...
Buddhist vegetarianism is the practice of vegetarianism by significant portions of Mahayana Buddhist monastics and laypersons as well as some Buddhists of other sects. In Buddhism , the views on vegetarianism vary between different schools of thought .
[note 2] The idea that the Buddha's last meal consisted of pork is generally supported by the Theravada tradition; while that it was a vegetarian dish, by the Mahayana tradition. [7] These may reflect the different traditional views on Buddhist vegetarianism and the monastic precepts .
Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜).
Local Buddhists recently promoted the benefits of vegetarianism by taking a festive approach. The Veggie Festival on Saturday at Buddha Mind Monastery, 5800 S Anderson Road, offered up a variety ...
Pages in category "Buddhist cuisine" The following 30 pages are in this category, out of 30 total. This list may not reflect recent changes. ...
Since Buddhism was introduced into Korea, Buddhist traditions have strongly influenced Korean cuisine as well. During the Silla period (57 BC – 935 AD), chalbap (찰밥, a bowl of cooked glutinous rice ) yakgwa (약과, a fried dessert) and yumilgwa (a fried and puffed rice snack) were served for Buddhist altars and have been developed into ...
Buddhist cuisine (1 C, 30 P) Pages in category "Food and drink in Buddhism" The following 4 pages are in this category, out of 4 total.