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  2. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.

  3. Cuisine - Wikipedia

    en.wikipedia.org/wiki/Cuisine

    Download as PDF; Printable version; ... A cuisine is a style of cooking characterized by ... and its influences can be seen on multi-ethnic Latin American cuisine.

  4. Outline of cuisines - Wikipedia

    en.wikipedia.org/wiki/Outline_of_cuisines

    A meal is an eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion. [ 2 ] [ 3 ] The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of day, or the size of the meal.

  5. Category:Cuisine by ethnicity - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_by_ethnicity

    Download as PDF; Printable version; In other projects Wikidata item; ... Pages in category "Cuisine by ethnicity" The following 33 pages are in this category, out of ...

  6. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.

  7. Regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Regional_cuisine

    Regional cuisine is cuisine based upon national, state or local regions. [1] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 2 ]

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  9. Yunnan cuisine - Wikipedia

    en.wikipedia.org/wiki/Yunnan_cuisine

    Yunnan cuisine, alternatively known as Dian cuisine, is an amalgam of the cuisines of the Han Chinese and other ethnic minority groups in Yunnan Province in southwestern China. As the province with the largest number of ethnic minority groups, Yunnan cuisine is vastly varied, and it is difficult to make generalisations.

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